Abana Browntop Millet 500g


  • NUTRIONAL CONTENT: It is enriched with protein, fibre, minerals such as iron, calcium, zinc, potassium, magnesium. It has a lower glycemic index.
  • HEALTH BENEFITS: Gives a solid kickstart to your morning. Helps retain nutrients, increases stamina and keeps you active by boosting your metabolism.
  • RECIPE : Ideal for preparing porridge, idli, dosa, bisi bele bath, and upma.
  • CULTIVATION : It is especially produced in Karnataka and Southern India for its short maturity period of 75-80 days.
  • Use: Can be replaced for wheat and rice and used in daily food. Soak the grains for 8-10 hours before boiling them. Find recipe tips below in the product description.
  • Health benefits: High with fibres, anti-oxidants, vitamins, minerals, and Low in calories and sugar. Gluten free, Chemical Free, Non-GMO.
  • Package Contents: 500g Unpolished Barnyard Millet (Vegetarian). Best before 6 Months from the date of packaging.
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Browntop millet known as pala pul(Tamil), Korale (Kannada) and Telugu (Andakorra) is an all climate grass grown mostly in Andhra Pradesh and Karnataka. Abana sources its browntop millet from Uttar Pradesh from farmers cultivating it organically without pesticides. Browntop millet is one of rarest millets now. It is gluten-free, has low GI and so its consumption reduces cholesterol. It is rich in fibre, iron, calcium, magnesium and many minerals and is gluten-free. It is good to begin eating millets with browntop, as it has rich fibre and mineral content.

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